IN JULY my father went to take the waters and left me, with my mother and elder brother, a prey to the blinding white heat of the summer days. Dizzy with light, we dipped into that enormous book of holidays, its pages blazing with sunshine and scented with the sweet melting pulp of golden pears.
On those luminous mornings Adela returned from the market, like Pomona emerging from the flames of day, spilling from her basket the colourful beauty of the sun-the shiny pink cherries full of juice under their transparent skins, the mysterious black morellos that smelled so much better than they tasted; apricots in whose golden pulp lay the core of long afternoons. And next to that pure poetry of fruit, she unloaded sides of meat with their keyboard of ribs swollen with energy and strength, and seaweeds of vegetables like dead octopuses and squids-the raw material of meals with a yet undefined taste, the vegetative and terrestrial ingredients of dinner, exuding a wild and rustic smell.
The dark first floor apartment of the house in Market Square was shot through each day by the naked heat of summer: the silence of the shimmering streaks of air, the squares of brightness dreaming their intense dreams on the floor; the sound of a barrel-organ rising from the deepest golden vein of day; two or three bars of a chorus, played on a distant piano over and over again, melting in the sun on the white pavement, lost in the fire of high noon.
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